Foster's IGA Supermarket
Our Story

A family business

In 1980, David Foster identified the need for a modern supermarket on Grand Cayman that provided quality food and a larger selection of items at a lower cost.

With the help of his mother, Alta, and brother, Steve, the trio opened Foster’s Food Fair. The Airport Store, with less than 6,000 square feet and 25 employees, was the beginning of what has become a staple of service and value for the people of the Cayman Islands.



Foster’s card

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Worked up a hunger after shopping? Stop by our deli for a tasty plate of Beef Chow Mein. It's so good! 😍 •
#chosmein #delicious #tasty #fostersiga #shopping #groceries #delish
Happy Valentines Day! 
When you sit down for that romantic valentines dinner, be sure to have a bunch of roses to set the mood right. 
Remember - A perfect dozen shouts
💖 Make valentines day extra special with the classic Oysters Rockefeller recipe. It's been around since the 1800's and has proven to be a world class appetizer time and time again. 🎇 
Treat your self this valentines day! 
Rock salt
2 1/2 dozen oysters in their shells, freshly shucked and drained, the deeper bottom shell rinsed and reserved for baking
1 recipe Rockefeller Sauce Base

How to Make It
Step 1 
Preheat the oven to 400°. Spread a 1/2-inch-thick layer of rock salt on a large baking sheet and across the bottoms of 6 large plates.
Step 2 
Arrange the reserved oyster shells on the baking sheet. Put 1 oyster in each shell and top with 2 to 3 tablespoons of the sauce, spreading the sauce evenly out to the edge of the shell to completely cover the oyster. (Alternatively, transfer the sauce to a pastry bag fitted with a plain tip and pipe the sauce over the oysters.)
Step 3 
Bake until the sauce is lightly browned and the oysters begin to curl around the edges, about 20 minutes.
Step 4 
Using tongs or a spatula, carefully transfer the hot shells to the salt-covered plates and serve immediately.

Happy valentines day!
Say it with a kiss! 💋 
A decadent, gooey, dark chocolate kiss!

Hershey's Dark Chocolate Lava Cake kisses are the perfect way to share the love this valentines day. Find your limited edition bag at your local Foster's IGA today. •
#chocolate #fostersiga #valentinesday #foodie #love #delish #tasty #sogood
While you're out shopping today, don't forget to pick up a few bags of valentines day sweet treats. Valentines day is next week, hurry before they're all gone! •
#valentinesday #sweettreats #fostersiga #tasty #delicious
Valentines day is right around the corner. Spread the love with these beautiful little bites of red velvet truffles. They're elegantly dressed in white chocolate, great for presentation and rich in flavor. Try this recipe out for a super special valentines day treat. 
1/3 cup plus 1 tablespoon flour
2 teaspoons unsweetened cocoa powder
1/8 teaspoon baking soda
1/8 teaspoon salt
1/4 cup canola oil
1/4 cup sugar
2 tablespoons buttermilk
1 egg white
1 teaspoon red food coloring
1/4 teaspoon vanilla extract
1/8 teaspoon white vinegar
For the rest:
3 ounces cream cheese, softened
1/2 cup powdered sugar
12 oz. almond bark (or white chocolate), for coating

In a cupcake tin, place 4 cupcake liners on the outside edge.
In a medium bowl, sift together the flour, baking soda, salt and cocoa powder.
In another bowl, beat together the canola oil, sugar, buttermilk, egg white, red dye, vinegar, and vanilla using an electric mixer.
Slowly add the dry ingredients to the wet ingredients, mixing all the while. Divide the batter between the four cupcake liners and bake at 350° for 20-22 minutes until a cake tester comes out clean. Let cool completely on a wire rack.
When cool, crumble the cupcakes into crumbs. In a bowl, mix the softened cream cheese and powdered sugar. Add the crumbs and stir very well. Scoop a heaping tablespoon of the mixture into your hands and then roll into balls. Place the balls on a plate and refrigerate at least 4 hours.
To make the coating, chop the almond bark into 1

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