Our Story

A family business

In 1980, David Foster identified the need for a modern supermarket on Grand Cayman that provided quality food and a larger selection of items at a lower cost.

With the help of his mother, Alta, and brother, Steve, the trio opened Foster’s Food Fair. The Airport Store, with less than 6,000 square feet and 25 employees, was the beginning of what has become a staple of service and value for the people of the Cayman Islands.



Foster’s card

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Give your home an all natural citrus clean, with a few ingredients from your kitchen! 
Citrus Peels 
Distilled White Vinegar
Water (optional)
Airtight Glass Container
Spray Bottle

Measuring Cup

Collect citrus peels and store them in an airtight glass container.
Note: citrus fruits contain d-limonene, a natural solvent that chemically reacts with oil to break it down.
Once your container is full, cover the peels with white vinegar.
Note: when ready, the vinegar should have a strong citrus odor and be yellowish in color.
Strain the peels.
The concentration depends on your intended use and preference. You can use a 1:1 ratio.
Use it mostly in the kitchen to clean up stove top grease, this makes for a great, all purpose cleaner.
Recipe from  @apartmenttherapy •
#fostersiga #springcleaning #citrusclean #vinegar #spring2018 #caymanislands #islandlife #allnatural #diy #homemade #cleanup
While you're out and about, stop by your local Foster's IGA bakery department for festive green pistachio muffins! Happy St. Patrick's Day!
#stpatricksday #happystpatricksday #fostersiga #caymanislands #greenriver #greenfood #luckoftheirish #delicious #tasty #yummy
Fresh in, on this wonderful Friday morning! 
Foster's IGA now carries authentic Mexican figs! Figs are basically the sugar of nature. They're sweet, juicy, plump and unique looking. You can eat figs on their own, or add them to salads, make jam, make muffins, cookies, scones; the list goes on. How will you be enjoying your figs?
#figs #fostersiga #delicious #foodie #trynewfoods #tasty #fruits #vegetarian #vegan #glutenfree #nutfree #caymanislands
Make lunch plans with Foster's IGA Republix Deli, because today we're stirring up a big pot of creamy shrimp Alfredo! Stop by, grab a plate and enjoy.
#alfredo #shrimp #pasta #fostersiga #delicious #lunchtime #carbovore #carbetarian #sogood #foodie
If it says's serve immediately, we're on it! Try your hand at these warm Sticky Bun cake from @buzzfeedtasty today!

See below for recipe 
8 oz (225 g) cream cheese, 3 packages
½ cup (80 g) powdered sugar
½ cup (120 mL) milk
2 teaspoons vanilla extract, divided
35 slices white bread
3 sticks butter, divided
1 tablespoon granulated sugar
2 teaspoons cinnamon
1 cup (220 g) brown sugar, packed
1 teaspoon salt
¼ cup (85 g) honey
1 cup (125 g) pecan
vanilla ice cream, for serving

Preheat the oven to 325˚F (165˚C).
In a large bowl, add the cream cheese, powdered sugar, milk, and 1 teaspoon of vanilla. Mix with a whisk or hand mixer until smooth. Set aside until ready to use.
On a cutting board, cut the crusts off the bread. Lay out 5 pieces of bread so they are slightly overlapping, then press the overlapping edges together to adhere. Repeat with the rest of the bread, you will have 7 strips of 5 pieces of bread.
In a small bowl, melt ¾ cups of butter. Add the granulated sugar and cinnamon and stir to combine.
Brush the cinnamon butter mixture on one of the strips of bread.
Spread the cream cheese filling on the strip of bread. Repeat with the rest of the strips of bread.
Roll up one of the strips of bread, take that roll and roll it on to another strip of bread. Repeat until all of the strips have been rolled up into one large roll.
In a small saucepan over medium heat, mix together the remaining ¾ cup (170 g) butter, brown sugar, salt, remaining teaspoon vanilla, and honey until melted. Remove from heat.
Pour ⅔ of the caramel mixture into an 8-inch (20 cm) round cake pan. Sprinkle the pecans on top of the caramel. Place the bread roll inside the pan on top of the caramel. Pour the rest of the caramel over the top of the roll.
Bake for 40 minutes, until the top is crisp.
Place a large plate over the top of the cake pan. Using oven mitts, invert the roll onto the plate, and remove the cake pan.
Let cool for about 10 minutes before slicing.
Serve immediately, with vanilla ice cream if desired!
#buzzfeedtasty #delicious #fostersiga #cinnamon #cake #easter #2018 #sweettreats #simplebaking #easytomake #caymanislands #grandcayman
Don't trash it, cook it! Reduce food waste and save those left over veggie scraps to make broth. Follow this recipe from @buzzfeedtasty to see how!

Onions (tops, bottoms, and skins)
Celery (tops and bottoms)
Carrots (tops, bottoms, and skins)
Mushrooms (stems)
Garlic (tops, bottoms, and skins)
Potatoes (tops, bottoms, and skins)
Parsley (stems)
You can add many other vegetable scraps (think sweet!) - i.e. corn cobs, winter squash, zucchini, and other squash, beet greens, fennel, chard, lettuce, parsnips, green beans, pea pods, bell peppers, eggplant, mushrooms, asparagus, and herbs like dill, thyme, parsley, cilantro, and basil.

Remove the tops/bottoms/skins/stems from any vegetables you are preparing (avoid vegetables like Brussels sprouts, broccoli, or cauliflower as they will add a bitter taste to your stock) and place them in a ziplock bag - they can stay frozen up to 6 months.
Continue like this until bag is full.
Dump bag into pot and fill ¾ of the pot (or until scraps just start to float) with water. 
Bring water to a boil and then let it simmer for at least 30 minutes.
Strain water out of stock.
Refrigerate stock up to 4 days, or freeze up to 3 months.
#reducefoodwaste #fostersiga #veggiebroth #vegetables #reduce #reuse #recycle #tasty #caymanislands

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