Foster's IGA Supermarket
Our Story

A family business

In 1980, David Foster identified the need for a modern supermarket on Grand Cayman that provided quality food and a larger selection of items at a lower cost.

With the help of his mother, Alta, and brother, Steve, the trio opened Foster’s Food Fair. The Airport Store, with less than 6,000 square feet and 25 employees, was the beginning of what has become a staple of service and value for the people of the Cayman Islands.



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Add some crunch and extra goodness to your yogurt, with Chobani flip cups! 
They come in an array of tasty flavors and they're so easy to pack-up and take to work, school or a picnic. 
Get your dairy in today with Foster's IGA #dairymonth.

Did you know: Riboflavin (vitamin B2), is often found in milk, eggs and more. This form of vitamin B is involved in many processes in the body and is necessary for normal cell growth and function. •
#dairymonth #fostersiga #tasty #chobani #flipcup #sogood #dairyislife #eatyogurt #riboflavin
Happy Father's Day from Foster's IGA! Dad’s, you deserve to treat yourself to great food, and whether you're vegetarian or not, this Macaroni salad is the way to go. Check out this recipe and treat yourself. 
8 ounces whole-wheat elbow macaroni (about 2 cups)
1 cup chopped red bell pepper
½ cup thinly sliced celery
2 scallions, chopped
2 tablespoons chopped fresh parsley or cilantro
1 ripe medium avocado
¼ cup mayonnaiseJust Mayo Mayonnaise 12 Fl Oz$4.99 for 1 itemThru 01/01
2 tablespoons rice vinegar
¾ teaspoon salt
½ teaspoon dried minced garlic
¼ teaspoon ground pepper

Cook macaroni in a large pot of boiling water according to package directions. Drain, rinse with cold water; drain again. Transfer to a large bowl. Add bell pepper, celery, scallions and parsley (or cilantro).
Halve avocado, remove pit and scoop flesh into a mini food processor. Add mayonnaise, vinegar, salt, dried garlic and pepper. Process until smooth. Add the avocado dressing to the large bowl with the macaroni salad and stir until well coated.
#dairymonth isn't just about drinking milk. It's also about exploring new cheeses and various ways to use them. For example blue cheese. It's anti-inflammatory, immune boosting, memory enhancing properties are great, but the strong, sharp taste in what makes this cheese even more incredible. Try this blue cheese meatball recipe from @cremedelacrumb1 for a new way to enjoy this wonderful cheese!

1 pound ground chicken
1 large egg
⅓ cup panko breadcrumbs
½ teaspoon garlic powder
½ teaspoon onion powder
salt and pepper, to taste
⅓ cup blue cheese crumbles
blue cheese dressing
chopped green onions, for garnish
buffalo sauce
½ cup melted butter
½ up hot sauce (I used Frank's hot sauce)
¼ teaspoon garlic powder
Line a small plate with wax or parchment paper. Arrange blue cheese crumbles on the plate so that they are in a single layer. Freeze for about 10 minutes while you prepare the meatballs.
In a large bowl combine ground chicken, egg, breadcrumbs, garlic power, onion powder, and salt and pepper to taste. Mix well until all ingredients are completely incorporated. Scoop out 2-3 tablespoons of the chicken mixture, roll into a ball, and set aside. Repeat with remaining mixture.
Once all meatballs are formed, remove blue cheese from the freezer. Make a deep indentation in the middle of each meatball, press a chunk of blue cheese crumble into the indentation, then form the meatball around the blue cheese so that it is completely encased inside the meatball. Repeat with remaining meatballs and blue cheese crumbles.
Drizzle a skillet with a bit of oil or spray with nonstick cooking spray and bring to medium heat. Add meatballs and cook for 6-10 minutes until cooked through and beginning to brown. While meatballs are cooking, whisk together all ingredients for the buffalo sauce.
Once meatballs are cooked through, add buffalo sauce to the pan. Turn the meatballs to coat in the sauce and cook another 2-4 minutes.
Drizzle meatballs with blue cheese dressing ( or serve on the side for dipping) and garnish with chopped green onions.
#delicious #bluecheese #fostersiga #dairymonth #eatdairy #meatballs #tasty #sogood
It's Father's Day this Sunday. Cater your father's day luncheon with Foster's IGA! You can customize, create or order straight from our delicious menu. Visit our website and start making memories today!
#catering#fostersiga #fathersday2018 #canolli #dessert #delicious #sogood
June is dairy month! So let's celebrate, because if there's no dairy; pizza just wouldn't be the same. 
Did you know: Super Bowl Sunday rates as the number one day for pizza consumption. 
Get creative with dinner tonight and make a pizza! Pizza is fun, tasty and it's a great way to get the kids involved in dinner making. Find your favorite pizza ingredients at Foster's IGA and create an easy cheesy dinner tonight! •
#Food #pizza #dairymonth #Fostersiga #caymanislands #tasty #delicious #sogood #weeknightdinner
Buy meat responsibly from a certified humane source like Niman Ranch! Niman Ranch livestock are all humanely raised according to the strictest animal handling protocols. - The animals are fed a 100% vegetarian diet to ensure they are only ingesting what they can handle, leaving healthy, which reduces the need for antibiotics. - If an animal gets sick and requires antibiotics, that animal is removed from the program and will never sell as Niman Ranch meat.

These are just a few facts about this fantastic company. Check out more at •
#nimanranch #fostersiga #qualitymeat #tasty #delicious #sustaibale #humaneanimalpractice #familyfarmers #qualityoverquantity #pork #lamb #beef #promotion

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