Our Story

A family business

In 1980, David Foster identified the need for a modern supermarket on Grand Cayman that provided quality food and a larger selection of items at a lower cost.

With the help of his mother, Alta, and brother, Steve, the trio opened Foster’s Food Fair. The Airport Store, with less than 6,000 square feet and 25 employees, was the beginning of what has become a staple of service and value for the people of the Cayman Islands.

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Create a breakfast oasis for you and your guests to enjoy this weekend. 
A DIY waffle station is the perfect way to display all of your fresh fruit, crafty compote and maple syrup variety!

Step 1: Make your waffles

Step 2: Separate your toppings into individual bowls

Step 3: Start building your favorite waffle masterpiece and enjoy!
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#wafflebar #fostersiga #coconut #strawberries #compote #fruits #delicious #tasty #foodart #photography #caymanislands #grandcayman #islandlife #breakfast #brunch #foodie
Start firing up that grill!

For one day only, you get to enjoy 10% off of our entire meat department! 
This is the perfect time to stock up on weeknight dinners or even take advantage of great this great weather with a delicious BBQ! 
Get out and start shopping, starting tomorrow for one day only, available at all locations!
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#meatsale #delicious #fostersiga #caymanislands #meatatarian #eatmeat #steak #burgers #lamb #tasty #caymanislands #grandcayman
A good pizza dough is the canvas to a great piece of art. Pepperoni, cheese, peppers, do any of those really matter if your crust is mediocre? 
Try this recipe from @marthastewart when you feel like putting your pizza making skills to the test.

Take a picture and tag us so that we can see your #nationalpizzaday masterpiece! Happy national pizza day!
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Ingredients 
2 packets (1/4 ounce each) active dry yeast
2 tbsp sugar
1/4 cup extra-virgin olive oil, plus more for bowl and brushing
2 tsps kosher salt
4 cups unbleached all-purpose flour (spooned and leveled), plus more for work surface
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Directions
Pour 1 1/2 cups warm water into a large bowl; sprinkle with yeast and let stand until foamy, about 5 minutes.

Whisk sugar, oil, and salt into yeast mixture. Add flour and stir until a sticky dough forms. Transfer dough to an oiled bowl and brush top with oil. Cover bowl with plastic wrap and set aside in a warm, draft-free place until dough has doubled in bulk, about 1 hour. Turn out onto a lightly floured work surface and gently knead 1 or 2 times before using.

To freeze, you can wrap the dough in plastic and freeze it in a resealable freezer bag for up to 3 months. If you plan to use it in a recipe that calls for half a batch, divide it before freezing.
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#fostersiga #makepizza #pizza #delicious #cookingwithcurls #tasty #lovepizza #delish #caymanislands #vegan #vegetarian #meatatarian
You could make every heart shaped recipe in the book and still not come close to this aromatic light, romantic recipe, it’s just a @pinchofyum. Using browned butter, white wine and parmesan you can create the most beautiful aroma in your home, perfect for valentines day! • • •
Ingredients 
parmesan risotto:
1 tablespoon butter
1 minced clove garlic or 1 minced shallot (or both)
1 cup arborio rice
1/2 cup white wine
3-ish cups of chicken broth
1/2 cup Parmesan cheese

seared scallops:
1 tablespoon grapeseed oil
1 pound jumbo scallops

sauteed spinach or kale:
1 tablespoon olive oil
1 clove minced garlic
4 cups spinach or kale

brown butter:
3 tablespoons butter
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Directions
For the Risotto: In a large non-stick skillet over medium heat, melt the butter. Add the garlic or shallots and saute for a minute or two, until soft and fragrant. Add the arborio rice, stir to coat with butter. Add the white wine and enjoy the sizzles. Add the broth, 1/2 cup at a time, and simmer/stir after each addition until the rice is soft and creamy. I usually err on the side of more liquid to get a creamier texture. Add the parmesan and stir until incorporated. Salt + pepp to taste.
For the Seared Scallops: Heat oil in nonstick skillet. Pat scallops dry (VERY DRY, as dry as possible), sprinkle with salt, and add to pan. They should sizzle (if not, you need a hotter pan.) Shake gently to prevent sticking. After 2-3 minutes, flip each scallop over. They should have a pretty golden brown exterior and an opaque inside. Transfer to a paper towel lined plate to absorb excess oil. Serve immediately.
For the Sautéed Spinach: Heat the oil over medium low heat. Add the garlic, stir for a minute to get the flavor going. Add the spinach or kale and stir until wilted.

For the Brown Butter: Put a few tablespoons of butter in a clean skillet over medium heat and stir it while watching it closely – when it starts to look golden and foamy, remove from heat, transfer to a heat-proof bowl to cool slightly, then drizzle over the risotto, scallops, and greens.
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#fostersiga #valentinesday2018 #mealsfortwo #delish #pinchofyum #tasty #caymanislands #brownedbutter #kale #risotto
Today is the day to try something new. Load up with delicious chicken and Parmesan sliders on game day, with this amazing recipe from  @garnishwithlemon .

Check out the recipe below!
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Ingredients
1 package (20 ounces) Gold'n Plump Chicken SHAKERS – Savory flavor
12 slider buns or dinner rolls
1 cup marinara sauce
1/3 cup grated parmesan cheese
1 1/2 cups shredded Italian 4-cheese blend OR 9 slices mozzarella and/or provolone cheese
3 tablespoons garlic and herb butter, melted
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Prepare Chicken SHAKERS according to package directions. Set aside.
Preheat oven to 375°F degrees.
Slice rolls in half and place bottom halves in a 9
Get ready for game day with Foster’s IGA. Simply place an order and collect! Our new website makes it that easy to get platters fit for an entire football team! 🏈 
Check out the link in our bio for delicious snacks, wings, sliders and more. It’s as simple as 1-2-3!
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#onlineorders #fostersiga #newwebsite #gameday #superbowlsunday #ordernow #caymanislands #whatteamareyouon #fun #foodie #foodislife

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