Foster's IGA Supermarket
Our Story

A family business

In 1980, David Foster identified the need for a modern supermarket on Grand Cayman that provided quality food and a larger selection of items at a lower cost.

With the help of his mother, Alta, and brother, Steve, the trio opened Foster’s Food Fair. The Airport Store, with less than 6,000 square feet and 25 employees, was the beginning of what has become a staple of service and value for the people of the Cayman Islands.



Foster’s card

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Are you #ReadyFor the games today?

There's a match at 10:00 AM and one at 1:00 PM, this gives you plenty of time to load up on your coca-cola supply. Stop by and get ready for an incredible game day with Foster's IGA! 
What's your favorite team? •
#worldcup2018 #cocacola #readyfor #deliciouis #tasty #so good #Fostersiga #refreshing #drinks #whatsyourteam #repyourteam #drinkcoke
It's officially summer! It's the best time to pack up your favorite foods, head to the beach, take out the boat, go on a picnic and more! Enjoy great food all summer long with Foster's IGA!

Summer tip: Adding a pinch of salt to your fruit brings out that extra fruity, extra juicy flavor.
Food tastes better when there are no shortcuts and @NimanRanch live by this. 
Their animals are humanely raised, and contain no antibiotics or added hormones. 
You can definitely taste the difference in quality and flavor. 
Check out this recipe below to see for yourself.

1/4 cup (packed) light brown sugar
3 tablespoons kosher salt
1 tablespoon freshly ground black pepper
1 (4-5-pound) bone-in pork butt
Special Equipment: Eco-friendly foil tray

Combine sugar, salt, and pepper in a small bowl. Place pork in foil tray and rub all over with sugar mixture, then cover tray with foil and chill overnight.
Prepare a grill for medium, indirect heat, preferably with hardwood or hardwood charcoal. Uncover pork, then place pork in tray over indirect heat and close grill. Grill pork, basting with any juices from pan every 30 minutes and adding coals or wood as needed, until pork is very tender, 4-5 hours; loosely tent pork with foil if it starts to become too dark. Let stand at least 15 minutes before shredding.
Do AheadPork can be kept covered in the refrigerator after grilling for up to 5 days. When ready to serve, Preheat oven to 250°F. Place pork in a roasting pan with a few tablespoons of water. Cover with foil and rewarm pork until hot, 20–25 minutes.
Cooks' Note
Instead of grilling, you can roast the pork in a 325°F oven. Place pork in a roasting pan, cover with foil, and bake, basting every 30 minutes, until pork is very tender, 4–5 hours.
#nimanranch #fostersiga #qualitymeat #tasty #delicious #sustaibale #humaneanimalpractice #familyfarmers #qualityoverquantity #pork #lamb #beef #promotion @pdlcayman
Look at all these vegan goodies @passionateandplantbased found. Thanks for tagging us! 
For all our vegan foodies out there, be sure to tag us with your favorite products and recipe’s, there’s so much to discover!
#vegan #food #delicious #fostersiga #tasty #yum #vegetarian #veganism #nomeat #repost
Add some crunch and extra goodness to your yogurt, with Chobani flip cups! 
They come in an array of tasty flavors and they're so easy to pack-up and take to work, school or a picnic. 
Get your dairy in today with Foster's IGA #dairymonth.

Did you know: Riboflavin (vitamin B2), is often found in milk, eggs and more. This form of vitamin B is involved in many processes in the body and is necessary for normal cell growth and function. •
#dairymonth #fostersiga #tasty #chobani #flipcup #sogood #dairyislife #eatyogurt #riboflavin
Happy Father's Day from Foster's IGA! Dad’s, you deserve to treat yourself to great food, and whether you're vegetarian or not, this Macaroni salad is the way to go. Check out this recipe and treat yourself. 
8 ounces whole-wheat elbow macaroni (about 2 cups)
1 cup chopped red bell pepper
½ cup thinly sliced celery
2 scallions, chopped
2 tablespoons chopped fresh parsley or cilantro
1 ripe medium avocado
¼ cup mayonnaiseJust Mayo Mayonnaise 12 Fl Oz$4.99 for 1 itemThru 01/01
2 tablespoons rice vinegar
¾ teaspoon salt
½ teaspoon dried minced garlic
¼ teaspoon ground pepper

Cook macaroni in a large pot of boiling water according to package directions. Drain, rinse with cold water; drain again. Transfer to a large bowl. Add bell pepper, celery, scallions and parsley (or cilantro).
Halve avocado, remove pit and scoop flesh into a mini food processor. Add mayonnaise, vinegar, salt, dried garlic and pepper. Process until smooth. Add the avocado dressing to the large bowl with the macaroni salad and stir until well coated.

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