Foster's IGA Supermarket
Our Story

A family business

In 1980, David Foster identified the need for a modern supermarket on Grand Cayman that provided quality food and a larger selection of items at a lower cost.

With the help of his mother, Alta, and brother, Steve, the trio opened Foster’s Food Fair. The Airport Store, with less than 6,000 square feet and 25 employees, was the beginning of what has become a staple of service and value for the people of the Cayman Islands.



Foster’s card

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Summer, you were great while you lasted. 
But now it's time to bring on the season of festivities, food and laughter. Today marks the beginning of Autumn/Fall.  Join us this holiday season as we share with you all of our favorite recipes, tips, tricks and products to successfully get you through your holiday season. 
Food photographed: Fall flatbread pizza with fresh figs, arugula and goat cheese.
#flatbread #pizza #figs #fall #Autumn #holidayseason #moveoversummer #tasty #figs #honey #food #foodie #lovepizza
Enjoy crunchy flavorful goodness with this mini bloomin onion recipe. This is a great recipe for parties big or small and kids love them!

Check out the recipe below

2 pounds cipollini onions, peeled and sectioned (use pearl of boiling onions if you can't find cipollini)
2 large eggs
1 cup buttermilk
2 cups all-purpose flour
1 tablespoon paprika
1 tablespoon kosher salt
1 tablespoon pepper
1 teaspoon garlic powder
1 teaspoon cayenne pepper
Vegetable oil, for frying

Onion Dip:
1/4 cup mayo
1/4 cup sour cream
1 tablespoon ketchup
1/2 teaspoon paprika
Pinch of salt and pepper

1) Prep onions by slicing off the root end. Slice off as little as possible. Carefully peel onions. Use a sharp knife to cut the onion into eighths, vertically, being careful not to cut all the way through the onion so it stays together. I think it’s best to leave what was the tip end intact.
2) After you slice each onion, press on it gently to separate the sections. Toss all the prepped onions in the buttermilk and egg mixture. Let them sit for at least 5-10 minutes to soak. You could also prep the onions in advance and let them marinate overnight.
3) Stir together flour with paprika, salt, pepper, garlic powder, and cayenne. Remove onions from buttermilk mixture and dust heavily with flour mixture. Be sure to get it in all the cracks of the onions so they “bloom” a bit as they fry. Move coated onions to a clean plate.
4) Heat frying oil to 350 degrees F. Fry bite-sized onions for about 4 minutes until they are golden brown. Remove onions and let drain for a minute. Serve while hot with dipping sauce!
#tasty #delicious #appetizers #sogood #lovefood #fostersiga #bloominonios #eatwell #entertainwithfood
It's the big poppa of all national days, national cheeseburger day! You can dress them up, or you can dress them down, but nothing is dressed better than a delicious cheeseburger. Say cheese! •
#nationalcheeseburgerday #tasty #delish #fostersiga #sogood #eastcheeseburgers #cheeseburgersallday #caymanislands
Isaac may have dissipated [🙏🏼🙌🏻], but knowing a few food safety tips during a storm is always a good idea - especially when they can help you and your family avoid post hurricane illness. 
Hint: the freezer will become your best friend for short power outages. 
Check out the link in our bio for information on food safety considerations plus much more! 
Be prepared this hurricane season with Foster's IGA!
#frozenberries #hurricaneseason2018 #caribbean #caymanislands #beprepared #foodsafety
To ALL of our guac lovers, tomorrow is your day!

Tomorrow is the day where you get to indulge in the creamiest, smoothest, refreshingly cool, tasty tub of guacamole, for this day, is national National Guacamole day!

Celebrate with a tasty recipe below!
3 large ripe Hass avocados, halved, pitted, and scooped out
1 teaspoon fresh lime juice
2 tablespoons mayonnaise
1 tablespoons finely minced cilantro
1/4 teaspoon Kosher or sea salt
Fresh cracked black pepper, to taste
Extra-virgin olive oil, for drizzling
In a bowl, mash the avocado with a potato masher until it is smooth. Stir in the lime juice, mayonnaise, cilantro, salt and pepper.
Put guacamole in serving dish and drizzle with olive oil. Serve immediately.
If not serving immediately, press a piece of plastic wrap flush into the top of the guacamole, refrigerate and serve preferably within 24 hours. Drizzle with olive oil just before serving.
#nationalguacamoleday #avocado #tasty #creamy #delicious #sogood
Veggie burgers never tasted so good! @beyondmeat uses pea protein to form a meaty, juicy, firm burger just how we like it. The best part is they do it without actual meat! Pick up a pack in store and try it out today at your local #FostersIGA!
#fostersiga #beyondmeat #revolutionary #delicious #vegtarian #plantbasedprotein #sogood #tatsy

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