Our Story

A family business

In 1980, David Foster identified the need for a modern supermarket on Grand Cayman that provided quality food and a larger selection of items at a lower cost.

With the help of his mother, Alta, and brother, Steve, the trio opened Foster’s Food Fair. The Airport Store, with less than 6,000 square feet and 25 employees, was the beginning of what has become a staple of service and value for the people of the Cayman Islands.

CHECK OUT THE LATEST FROM TANYA'S KITCHEN

LET'S COOK!

Foster’s card

Learn More

Follow us

Follow us to keep up with the latest form us and our brands, recipes, updates from our teams and weekly specials.

SIGN UP FOR THE LATEST FROM FOSTER'S IGA